作者：
Madiha,Zaynab [1]
;
Yasir,Sharif [2]
;
Mahpara,Fatima [3]
;
Muhammad Zohaib,Afzal [3]
;
Mehtab Muhammad,Aslam [4]
;
Muhammad Fahad,Raza [4]
;
Muhammad,Anwar [5]
;
Muhammad Ammar,Raza [6]
;
Nelam,Sajjad [4]
;
Xuewei,Yang [5]
;
Shuangfei,Li [7]
作者单位：
College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen 518060, China; Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China. Electronic address: madiha.zaynab14@gmail.com.
[1]
College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China.
[2]
College of Agriculture Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China.
[3]
College of Life Science Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China.
[4]
College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen 518060, China; Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China.
[5]
College of Food Science and Biotechnology, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Gongshang University, Hangzhou, 310018, PR China.
[6]
College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen 518060, China; Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China. Electronic address: madiha.zaynab14@szu.edu.cn.
[7]
DOI
10.1016/j.micpath.2020.103996
PMID
31988004
发布时间
2021-02-01
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