首页> Food chemistry> Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.

Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.

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第一作者： Mingjing,Zheng

第一单位： College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Province Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

作者： Mingjing,Zheng ^[1] ; Yan,Lin ^[2] ; Hongqiang,Wu ^[2] ; Shaoxiao,Zeng ^[3] ; Baodong,Zheng ^[3] ; Yi,Zhang ^[4] ; Hongliang,Zeng ^[5]

作者单位： College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Province Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[2] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Province Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. ^[3] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Province Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: zyifst@163.com. ^[4] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Province Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: zhlfst@fafu.edu.cn. ^[5]

关键词 Hydrocolloids Lotus seed starch Retrogradation Water migration