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Evaluation of the Potential of Biofilm Formation of Bifidobacterium longum subsp. infantis and Lactobacillus reuteri as Competitive Biocontrol Agents Against Pathogenic and Food Spoilage Bacteria.

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第一作者： Barbara,Speranza

第一单位： Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy.

作者： Barbara,Speranza ^[1] ; Arcangelo,Liso ^[2] ; Vincenzo,Russo ^[3] ; Maria Rosaria,Corbo ^[1]

作者单位： Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy. ^[1] Department of Medicine and Surgery, University of Foggia, Polo Biomedico, Viale Pinto 1, 71122 Foggia, Italy. ^[2] Institute of Ophthalmology, Department of Surgery Science, University of Foggia, Viale Pinto, 71122 Foggia, Italy. ^[3]

关键词 active packaging biofilm pathogen probiotic spoilage bacteria

DOI 10.3390/microorganisms8020177

PMID 31991823

发布时间 2024-03-28

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Microorganisms

2020年8卷2期

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Evaluation of the Potential of Biofilm Formation of <i>Bifidobacterium longum</i> subsp. <i>infantis</i> and <i>Lactobacillus reuteri</i> as Competitive Biocontrol Agents Against Pathogenic and Food Spoilage Bacteria.

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Evaluation of the Potential of Biofilm Formation of <i>Bifidobacterium longum</i> subsp. <i>infantis</i> and <i>Lactobacillus reuteri</i> as Competitive Biocontrol Agents Against Pathogenic and Food Spoilage Bacteria.

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