Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.

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作者： Nazir,Ahmad ^[1] ; Muhammad Faisal,Manzoor ^[2] ; Umair,Shabbir ^[1] ; Saeed,Ahmed ^[1] ; Tariq,Ismail ^[3] ; Farhan,Saeed ^[1] ; MahrUn,Nisa ^[4] ; Faqir Muhammad,Anjum ^[5] ; Shahzad,Hussain ^[6]

作者单位： Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Pakistan. ^[1] School of Food Science and Engineering South China University of Technology Guangzhou China. ^[2] Institute of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan. ^[3] Department of Food and Nutrition Faculty of Life Sciences Government College University Faisalabad Pakistan. ^[4] University of The Gambia Gambia The Gambia. ^[5] College of Food and Agricultural Sciences King Saud, University Riyadh Saudi Arabia. ^[6]

关键词 extruded powder flaxseed fortification omega n‐3 fatty yogurt

DOI 10.1002/fsn3.1302

PMID 31993153

发布时间 2024-05-10

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Food science & nutrition

2020年8卷1期

273-280页

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Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.

Food science & nutrition

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Food science & nutrition

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Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.

Food science & nutrition

相似文献

Food science & nutrition

相关期刊

检索历史清除