Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids.

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第一作者： Ryodai,Yamamura

第一单位： Graduate School of Medicine, Hokkaido University, N15, W7, Kita-ku, Sapporo 060-8638, Japan.

作者： Ryodai,Yamamura ^[1] ; Koshi,Nakamura ^[2] ; Naoya,Kitada ^[3] ; Tomoyasu,Aizawa ^[4] ; Yu,Shimizu ^[5] ; Kiminori,Nakamura ^[4] ; Tokiyoshi,Ayabe ^[5] ; Takashi,Kimura ^[5] ; Akiko,Tamakoshi ^[3]

作者单位： Graduate School of Medicine, Hokkaido University, N15, W7, Kita-ku, Sapporo 060-8638, Japan. ^[1] Graduate School of Medicine, University of the Ryukyus, 207 Uehara, Nishihara, Okinawa 903-0215, Japan. ^[2] Faculty of Medicine, Hokkaido University, N15, W7, Kita-ku, Sapporo 060-8638, Japan. ^[3] Graduate School of Life Science, Hokkaido University, N10, W8, Kita-ku, Sapporo 060-0810, Japan. ^[4] Faculty of Advanced Life Science, Hokkaido University, N10, W8, Kita-ku, Sapporo 060-0810, Japan. ^[5]

关键词 dietary intake fecal short-chain fatty acids gut microbiota human serum short-chain fatty acids

DOI 10.12938/bmfh.19-010

PMID 32010539

发布时间 2020-09-28

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Bioscience of microbiota, food and health

2020年39卷1期

11-17页

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Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids.

Bioscience of microbiota, food and health

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Bioscience of microbiota, food and health

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Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids.

Bioscience of microbiota, food and health

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Bioscience of microbiota, food and health

相关期刊

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