作者单位:
Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Improvement Center for Vegetable, Vegetable Science Observation and Experiment Station in Huang huai District of Ministry of Agriculture (Shandong), Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Jinan, 250100, China. gsuperman114@163.com.
[1]
Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Improvement Center for Vegetable, Vegetable Science Observation and Experiment Station in Huang huai District of Ministry of Agriculture (Shandong), Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
[2]
College of horticulture, Jilin Agricultural University, Changchun, 130118, China.
[3]
Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Improvement Center for Vegetable, Vegetable Science Observation and Experiment Station in Huang huai District of Ministry of Agriculture (Shandong), Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Jinan, 250100, China. zigaojiao5@163.com.
[4]
DOI
10.1186/s12864-020-6546-8
PMID
32024461
发布时间
2020-10-29