Dual-fiber solid-phase microextraction coupled with gas chromatography-mass spectrometry for the analysis of volatile compounds in traditional Chinese dry-cured ham.
作者:
主题词
动物(Animals);食品分析(Food Analysis);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);肉制品(Meat Products);固相微萃取(Solid Phase Microextraction);猪(Swine);挥发性有机化合物(Volatile Organic Compounds)
DOI
10.1016/j.jchromb.2020.121994
PMID
32028114
发布时间
2020-05-05
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