换一批Dual-fiber solid-phase microextraction coupled with gas chromatography-mass spectrometry for the analysis of volatile compounds in traditional Chinese dry-cured ham.
第一作者：
Huan,Liu
第一单位：
College of Food Science & Technology, Shanghai Ocean University, Shanghai 2001306, China; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
作者：
医学主题词
动物(Animals);食品分析(Food Analysis);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);肉制品(Meat Products);固相微萃取(Solid Phase Microextraction);猪(Swine);挥发性有机化合物(Volatile Organic Compounds)
DOI
10.1016/j.jchromb.2020.121994
PMID
32028114
发布时间
2020-05-05
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