作者：
Lee,Hannah [1]
;
Patrick R,Roehrdanz [1]
;
Krishna Bahadur,K C [2]
;
Evan D G,Fraser [3]
;
Camila I,Donatti [1]
;
Leonardo,Saenz [4]
;
Timothy Max,Wright [4]
;
Robert J,Hijmans [5]
;
Mark,Mulligan [6]
;
Aaron,Berg [2]
;
Arnout,van Soesbergen [6]
作者单位：
The Betty and Gordon Moore Center for Science, Conservation International, Arlington, Virginia, United States of America.
[1]
Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada.
[2]
Arrell Food Institute and the Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada.
[3]
Michigan Technological University, Houghton, Michigan, United States of America.
[4]
Department of Environmental Science and Policy, University of California Davis, Davis, California, United States of America.
[5]
Department of Geography, Kings College London, London, United Kingdom.
[6]
UN Environment World Conservation Monitoring Centre, Cambridge, United Kingdom.
[7]
DOI
10.1371/journal.pone.0228305
PMID
32049959
发布时间
2020-04-24
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