首页> Nutrients> Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus-A Randomized Crossover Study.

Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus-A Randomized Crossover Study.

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第一作者： Louise,Rasmussen

第一单位： Department of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Copenhagen, Denmark.

作者： Louise,Rasmussen ^[1] ; Maria Lund,Christensen ^[1] ; Charlotte Wolff,Poulsen ^[2] ; Charlotte,Rud ^[3] ; Alexander Sidelmann,Christensen ^[4] ; Jens Rikardt,Andersen ^[1] ; Ulla,Kampmann ^[5] ; Per Glud,Ovesen ^[2]

作者单位： Department of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Copenhagen, Denmark. ^[1] Department of Obstetrics and Gynecology, Aarhus University Hospital, Palle Juul-Jensens Boulevard 99, 8200 Aarhus N, Denmark. ^[2] Department of Hepatology and Gastroenterology, Aarhus University Hospital, Palle Juul-Jensens Boulevard 99, 8200 Aarhus N, Denmark. ^[3] Steno Diabetes Center Copenhagen, Niels Steensens Vej 2-4, 2820 Gentofte, Denmark.;Clinic for Clinical Metabolic Research, Herlev and Gentofte Hospital, University of Copenhagen, Gentofte Hospitalsvej 7, 3. Sal, 2800 Hellerup, Denmark. ^[4] Steno Diabetes Center Aarhus, Aarhus University Hospital, Hedeager 3, 8200 Aarhus N, Denmark. ^[5]

关键词 breakfast diet carbohydrate distribution gestational diabetes mellitus glycemic variability mean amplitude of glucose