Development of thin-film solid-phase microextraction coating and method for determination of artificial sweeteners in surface waters.

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作者： Diana M,Cárdenas-Soracá ^[1] ; Varoon,Singh ^[2] ; Emir,Nazdrajić ^[2] ; Tijana,Vasiljević ^[2] ; Jonathan J,Grandy ^[2] ; Janusz,Pawliszyn ^[3]

作者单位： Department of Instrumental Analysis, Faculty of Pharmacy, University of Concepcion, PO Box 160-C, Concepcion, Chile; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, N2L 3G1, Canada. ^[1] Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, N2L 3G1, Canada. ^[2] Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, N2L 3G1, Canada. Electronic address: janusz@uwaterloo.ca. ^[3]

关键词 Artificial sweeteners Hydrophilic lipophilic balanced-weak anionic exchange Sample preparation Thin-film solid-phase microextraction

DOI 10.1016/j.talanta.2020.120714

PMID 32070613

发布时间 2020-02-21

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Talanta

2020年211卷

120714页

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Development of thin-film solid-phase microextraction coating and method for determination of artificial sweeteners in surface waters.

Talanta

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Development of thin-film solid-phase microextraction coating and method for determination of artificial sweeteners in surface waters.

Talanta

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Talanta

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