作者：
Roberta E,Martin [1]
;
Gregory P,Asner [2]
;
Lisa Patrick,Bentley [1]
;
Alexander,Shenkin [2]
;
Norma,Salinas [3]
;
Katherine Quispe,Huaypar [4]
;
Milenka Montoya,Pillco [4]
;
Flor Delis,Ccori Álvarez [5]
;
Brian J,Enquist [6]
;
Sandra,Diaz [6]
;
Yadvinder,Malhi [6]
作者单位：
School of Geographical Sciences and Urban Planning, Arizona State University, Tempe, AZ, United States.
[1]
Center for Global Discovery and Conservation Science, Arizona State University, Tempe, AZ, United States.
[2]
Department of Biology, Sonoma State University, Rohnert Park, CA, United States.
[3]
Environmental Change Institute, School of Geography and the Environment, University of Oxford, Oxford, United Kingdom.
[4]
Sección Química, Pontificia Universidad Católica del Perú, Lima, Perú.
[5]
Departamento Académico de Biología, Universidad Nacional de San Antonio Abad del Cusco, Cusco, Perú.
[6]
Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, AZ, United States.
[7]
The Santa Fe Institute, Santa Fe, NM, United States.
[8]
Instituto Interdisciplinario de Biología Vegetal (CONICET-UNC) y FCEFyN, Universidad Nacional de Córdoba, Córdoba, Argentina.
[9]
DOI
10.3389/fpls.2019.01810
PMID
32076427
发布时间
2020-09-28
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