Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to <i>Vibrio mimicus</i> in Freshwater Crayfish (<i>Cherax cainii</i>).

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作者： Muhammad A B,Siddik ^[1] ; Ravi,Fotedar ^[2] ; Md Reaz,Chaklader ^[2] ; Md Javed,Foysal ^[2] ; Ashfaqun,Nahar ^[2] ; Janet,Howieson ^[3]

作者单位： Department of Fisheries Biology and Genetics, Patuakhali Science and Technology University, Patuakhali, Bangladesh. ^[1] School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia. ^[2] Department of Marine Fisheries and Oceanography, Patuakhali Science and Technology University, Patuakhali, Bangladesh. ^[3]

关键词 Cherax cainii crayfish cytokines fermentation intestinal microbiome marron poultry by-product

DOI 10.3389/fphys.2019.01635

PMID 32082185

发布时间 2020-09-28

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Frontiers in physiology

2019年10卷

1635页

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Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to <i>Vibrio mimicus</i> in Freshwater Crayfish (<i>Cherax cainii</i>).

Frontiers in physiology

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Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to <i>Vibrio mimicus</i> in Freshwater Crayfish (<i>Cherax cainii</i>).

Frontiers in physiology

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Frontiers in physiology

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