Multiple crystallization as a potential strategy for efficient recovery of succinic acid following fermentation with immobilized cells.

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作者： Abdullah Amru Indera,Luthfi ^[1] ; Jian Ping,Tan ^[1] ; Nur Fatin Ajeera Mohd,Isa ^[2] ; Nurul Adela,Bukhari ^[1] ; Siti Syazwani Mohd,Shah ^[3] ; Safa Senan,Mahmod ^[1] ; Jamaliah Md,Jahim ^[1]

作者单位： Research Centre for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia (UKM), 43600, Bangi, Selangor, Malaysia. ^[1] Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia (UKM), 43600, Bangi, Selangor, Malaysia. ^[2] Energy and Environment Unit, Engineering & Processing Research Division, Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia. ^[3] Research Centre for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia (UKM), 43600, Bangi, Selangor, Malaysia. jamal@ukm.edu.my. ^[4] Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia (UKM), 43600, Bangi, Selangor, Malaysia. jamal@ukm.edu.my. ^[5]

关键词 Crystallization Immobilized cells Recovery Repeated-batch fermentation Succinic acid