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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

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第一作者： Bruna,Carbas

第一单位： Centre for the Research and Technology of Agro-Environmental and Biological sciences, University of Trás-os-Montes and Alto Douro (UTAD-CITAB), 5000-801 Vila Real, Portugal.;Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.

作者： Bruna,Carbas ^[1] ; Nelson,Machado ^[2] ; David,Oppolzer ^[2] ; Luís,Ferreira ^[2] ; Marcelo,Queiroz ^[2] ; Carla,Brites ^[3] ; Eduardo As,Rosa ^[2] ; Ana Irna,Barros ^[2]

作者单位： Centre for the Research and Technology of Agro-Environmental and Biological sciences, University of Trás-os-Montes and Alto Douro (UTAD-CITAB), 5000-801 Vila Real, Portugal.;Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal. ^[1] Centre for the Research and Technology of Agro-Environmental and Biological sciences, University of Trás-os-Montes and Alto Douro (UTAD-CITAB), 5000-801 Vila Real, Portugal. ^[2] Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.;GREEN-IT, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal. ^[3]

关键词 Phaseolus vulgaris L.amino acids antioxidants phytochemicals protein

DOI 10.3390/antiox9020186

PMID 32102193

发布时间 2020-09-28

基金项目

UID/AGR/04033/2019v/Fundação para a Ciência e a Tecnologia PD/BD/128277/2017/Fundação para a Ciência e a Tecnologia PD/00122/2012/Fundação para a Ciência e a Tecnologia

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2020年9卷2期

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

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