The effect of single CNTs/GNPs and complexes on promoting the interfacial catalytic activity of lipase in conventional emulsions.

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第一作者： Lei,Kuang

第一单位： School of Food and Health, Beijing Technology and Business University, Beijing, China.

作者： Lei,Kuang ^[1] ; Mengjie,Liu ^[2] ; Zefeng,Lin ^[1] ; Yunping,Zhu ^[2] ; Jinlong,Li ^[1]

作者单位： School of Food and Health, Beijing Technology and Business University, Beijing, China. ^[1] Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, P.R. China. ^[2]

关键词 activity carbon nanotubes conventional emulsion gold nanoparticles lipase

主题词生物催化(Biocatalysis);乳状剂(Emulsions);酶类, 固相(Enzymes, Immobilized);金(Gold);脂肪酶(Lipase);金属纳米粒子(Metal Nanoparticles);纳米管, 碳(Nanotubes, Carbon)

DOI 10.1002/jsfa.10355

PMID 32105343

发布时间 2020-12-22

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准确一般字义偏差语意偏离译文作用小提交