作者单位：
Department of Biological Sciences, Texas Tech University, Lubbock, TX 79409, USA.
[1]
Departments of Botany and Geography, University of Wisconsin Madison, Madison, WI 53795, USA.
[2]
Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China; State Key Laboratory of Grassland Agro-Ecosystem, Institute of Innovation Ecology & College of Life Sciences, Lanzhou University, Lanzhou 730000, China.
[3]
Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China.
[4]
Horticulture Section, School of Integrative Plant Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.
[5]
Department of Biology, West Virginia University, Morgantown, WV 26506, USA.
[6]
Department of Biological Sciences, Texas Tech University, Lubbock, TX 79409, USA. Electronic address: matt.olson@ttu.edu.
[7]
DOI
10.1016/j.pbi.2020.01.004
PMID
32106015
发布时间
2020-07-17
换一批
换一批
