Semi-synthesis of C28-modified triterpene acid derivatives from maslinic acid or corosolic acid as potential α-glucosidase inhibitors.

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作者： Xiaoqin,Liu ^[1] ; Xufeng,Zang ^[2] ; Xiaoli,Yin ^[3] ; Wuying,Yang ^[1] ; Jinxiang,Huang ^[1] ; Jianping,Huang ^[4] ; Chunxian,Yu ^[1] ; Chunshan,Ke ^[1] ; Yanping,Hong ^[5]

作者单位： Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering Jiangxi Agricultural University, Nanchang 330045, China. ^[1] Department of Applied Physics, Huzhou University, Huzhou 313000, China. ^[2] Library of Jiangxi Agricultural University, Nanchang 330045, China. ^[3] College of Science, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: huangchenchuan@126.com. ^[4] Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: xyqcjx@163.com. ^[5]

关键词 1-Deoxynojirimycin Corosolic acid Maslinic acid Piperazine α-Glucosidase inhibitory activity

主题词人类(Humans);模型, 分子(Models, Molecular);酿酒酵母菌(Saccharomyces cerevisiae);三萜类(Triterpenes);α葡糖苷酶类(alpha-Glucosidases)

DOI 10.1016/j.bioorg.2020.103694

PMID 32120080

发布时间 2021-03-01

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