Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis.

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作者： Weiwei,Hu ^[1] ; Xingqian,Ye ^[2] ; Thunthacha,Chantapakul ^[1] ; Shiguo,Chen ^[1] ; Jiaqi,Zheng ^[1]

作者单位： College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China. ^[1] College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China. Electronic address: psu@zju.edu.cn. ^[2]

关键词 Box-Behnken design Citrus peel Extraction Kinetics analysis Manosonication Pectin

主题词柑橘属(Citrus);动力学(Kinetics);果胶类(Pectins);多糖类(Polysaccharides);超声处理(Sonication);废弃物(Waste Products)

DOI 10.1016/j.carbpol.2020.115982

PMID 32122512

发布时间 2020-10-26

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