Improvement of Black-Odor Water by <i>Pichia</i> Strain GW1 under Optimized NH<sub>3</sub>-N Degradation Conditions.

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作者： Haiwei,Xie ^[1] ; Mingyang,Wang ^[2] ; Huayang,Zeng ^[1] ; Mingrong,Yu ^[3] ; Zijian,Wu ^[1] ; Shuhong,Chen ^[3] ; Shaotian,Zhao ^[1] ; Jie,Zheng ^[3] ; Dun,Deng ^[1]

作者单位： School of Life Science, Huizhou University, Huizhou 516007, China. ^[1] Key Laboratory of Zoonosis of Liaoning Province, College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China. ^[2] Ruijie Environmental Protection Engineering Co., Ltd. Huizhou 516007, China. ^[3] Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640, China. ^[4]

主题词氨(Ammonia);细菌(Bacteria);生物需氧量分析(Biological Oxygen Demand Analysis);中国(China);氮(Nitrogen);毕赤酵母(Pichia);污水(Sewage);温度(Temperature);水净化(Water Purification)

DOI 10.1155/2020/1537873

PMID 32149079

发布时间 2020-12-16

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BioMed research international

2020年2020卷

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Improvement of Black-Odor Water by <i>Pichia</i> Strain GW1 under Optimized NH<sub>3</sub>-N Degradation Conditions.

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Improvement of Black-Odor Water by <i>Pichia</i> Strain GW1 under Optimized NH<sub>3</sub>-N Degradation Conditions.

BioMed research international

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BioMed research international

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