换一批Current intakes of <i>trans</i>-palmitoleic (<i>trans</i>-C16:1 n-7) and <i>trans</i>-vaccenic (<i>trans</i>-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation.
第一作者：
Etienne,Guillocheau
第一单位：
Laboratory of Biochemistry and Human Nutrition, Agrocampus-Ouest, Rennes, France.;French Dairy Interbranch Organization (CNIEL), Technical and Scientific Department, Paris, France.
作者：
关键词
BMI, body mass indexCHS, cardiovascular health studyDMA, dimethylacetalDairy productsFAME, fatty acid methyl esterGC-FID, gas chromatography-flame ionization detectorGC–MS, gas chromatography-mass spectrometryHFPS, health professionals follow-up studyMESA, multi-ethnic study of atherosclerosisNAFLD, non-alcoholic fatty liver diseaseNHS, Nurses’ Health SudyPHFO, partially hydrogenated fish oilPHO, partially hydrogenated oil (includes both PHFO and PHVO)PHVO, partially hydrogenated vegetable oilRuminant meatRuminant milkTLC, thin-layer chromatographyTPA, trans-palmitoleic acidTVA, trans-vaccenic acidTrans-palmitoleic acidTrans-vaccenic acid
DOI
10.1016/j.fochx.2020.100081
PMID
32149276
发布时间
2024-03-28
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Food chemistry
2020年5卷
100081页
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