换一批
换一批Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin.
第一作者：
Armin,Tarrah
第一单位：
Department of Agronomy Food Natural resources Animal and Environment (DAFNAE), University of Padova, viale dell'Università 16, 35020 Legnaro, PD, Italy.
作者：
主题词
动物(Animals);抗菌药(Anti-Bacterial Agents);细菌黏附(Bacterial Adhesion);细菌蛋白质类(Bacterial Proteins);生物膜(Biofilms);牛(Cattle);干酪(Cheese);抗药性, 细菌(Drug Resistance, Bacterial);基因表达调控, 细菌(Gene Expression Regulation, Bacterial);基因组, 细菌(Genome, Bacterial);HT29细胞(HT29 Cells);人类(Humans);微生物敏感性试验(Microbial Sensitivity Tests);乳(Milk);种系发生(Phylogeny);有益菌种(Probiotics);链球菌属(Streptococcus)
DOI
10.1016/j.foodres.2019.108931
PMID
32156379
发布时间
2021-03-03
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