Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (<i>Pangasius hypophthalmus</i>) fillets.

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作者： Thien Trung,Le ^[1] ; Hau Trung,Nguyen ^[1] ; Minh Anh,Pham ^[2]

作者单位： 1Faculty of Food Science and Technology, Nong Lam University - Ho Chi Minh City (NLU), Quarter 6, Linh Trung Ward, Thu Duc Distric, Ho Chi Minh City, Vietnam. ^[1] 2Novus International Inc. Laboratory, Nong Lam University - Ho Chi Minh City (NLU), Quarter 6, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Vietnam. ^[2] Present Address: R&D Department, Neovia Vietnam, 1B An Phu ward, Thuan an Town, Binh Duong Province Vietnam. ^[3]

关键词 Cooking loss Fillets Pangasius hypophthalmus Post-rigor Pre-rigor Rigor-mortis Tra catfish

DOI 10.1007/s13197-019-04166-x

PMID 32180628

发布时间 2021-04-02

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