Entrapment of enzyme in the presence of proline: effective approach to enhance activity and stability of horseradish peroxidase.

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第一作者： Rajani,Singh

第一单位： 1Department of Life Sciences, Central University of Jharkhand, Brambe, Ranchi, 835205 India.

作者： Rajani,Singh ^[1] ; Ambuj Bhushan,Jha ^[2] ; Amarendra Narayan,Misra ^[1] ; Pallavi,Sharma ^[3]

作者单位： 1Department of Life Sciences, Central University of Jharkhand, Brambe, Ranchi, 835205 India. ^[1] 2Crop Development Centre, Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N5A8 Canada. ^[2] Khallikote University, Berhampur, Odisha 761008 India. ^[3]

关键词 Immobilization Peroxidase Polyacrylamide gel Proline

DOI 10.1007/s13205-020-2140-7

PMID 32181117

发布时间 2021-04-02

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