Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae.

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第一作者： Rabia,Ayub

第一单位： Department of Biosciences, COMSATS University Islamabad, Park road, Tarlai kalan, Islamabad 45550, Pakistan.

作者： Rabia,Ayub ^[1] ; Muhammad,Umer ^[1] ; Abid Aslam,Maan ^[2] ; Bilal,Rasool ^[3] ; Muhammad Kashif Iqbal,Khan ^[2] ; Tahira,Younis ^[3] ; Shabbar,Abbas ^[1] ; Muhammad,Sajjad ^[1] ; Imdad,Kaleem ^[1] ; Muhammad,Imran ^[4] ; Azmat,Ullah ^[5] ; Muhammad Sohail,Afzal ^[6] ; Zaheer Hussain,Shah ^[7] ; Sheraz,Ahmed ^[8] ; Farhan,Aslam ^[9] ; Neelam,Chaudhary ^[10] ; Muhammad Inam,Afzal ^[1]

作者单位： Department of Biosciences, COMSATS University Islamabad, Park road, Tarlai kalan, Islamabad 45550, Pakistan. ^[1] Department of Food Engineering, University of Agriculture, Faisalabad 38000, Pakistan. ^[2] Department of Zoology, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan. ^[3] University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan. ^[4] Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Out Fall Road, Civil Lines, Lahore 54000, Pakistan. ^[5] Department of Life Sciences, University of Management and Technology, Lahore 54000, Pakistan. ^[6] Department of Physics, University of Management and Technology, Lahore 54000, Pakistan. ^[7] Department of Food Sciences, Faculty of Bioscience, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan. ^[8] Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan. ^[9] Department of Continuing Education, University of Agriculture, Faisalabad 38000, Pakistan. ^[10]

关键词 Escherichia coli Klebsiella pneumoniae Salmonella Typhi honey microbial adaptation stress resistance

DOI 10.3390/foods9030311

PMID 32182836

发布时间 2020-09-28

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Foods (Basel, Switzerland)

2020年9卷3期

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Antibiotics, Acid and Heat Tolerance of Honey adapted <i>Escherichia coli</i>, <i>Salmonella</i> Typhi and <i>Klebsiella pneumoniae</i>.

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Antibiotics, Acid and Heat Tolerance of Honey adapted <i>Escherichia coli</i>, <i>Salmonella</i> Typhi and <i>Klebsiella pneumoniae</i>.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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