Effect of light on carotenoid and lipid production in the oleaginous yeast <i>Rhodosporidium toruloides</i>.

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作者： Khanh Dung,Pham ^[1] ; Yosuke,Shida ^[1] ; Atsushi,Miyata ^[1] ; Takeru,Takamizawa ^[1] ; Yoshiyuki,Suzuki ^[2] ; Satoshi,Ara ^[3] ; Harutake,Yamazaki ^[3] ; Kazuo,Masaki ^[4] ; Kazuki,Mori ^[5] ; Sachiyo,Aburatani ^[6] ; Hideki,Hirakawa ^[7] ; Kosuke,Tashiro ^[8] ; Satoru,Kuhara ^[9] ; Hiroaki,Takaku ^[3] ; Wataru,Ogasawara ^[1]

作者单位： Department of Bioengineering, Nagaoka University of Technology , Niigata, Japan. ^[1] Advanced Course, National Institute of Technology, Nagaoka College , Niigata, Japan. ^[2] Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences , Niigata, Japan. ^[3] Brewing Technology Division, National Research Institute of Brewing (NRIB) , Hiroshima, Japan. ^[4] Advance Course, National Institute of Technology, Kagoshima College , Kagoshima, Japan. ^[5] AIST-Waseda University Computational Bio Big-Data Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology (AIST) , Tokyo, Japan. ^[6] Facility for Genome Informatics, Kazusa DNA Research Institute , Ibaraki, Japan. ^[7] Faculty of Agriculture, Kyushu University , Fukuoka, Japan. ^[8] Graduate School of Genetic Resource Technology, Kyushu University , Fukuoka, Japan. ^[9]

关键词 Rhodosporidium toruloides Light response carotenoid fatty acid composition oleaginous yeast