The chilling tolerance divergence 1 protein confers cold stress tolerance in processing tomato.

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作者： Li,Zhang ^[1] ; Xinyong,Guo ^[1] ; Yujie,Qin ^[1] ; Bin,Feng ^[1] ; Yating,Wu ^[1] ; Yaling,He ^[1] ; Aiying,Wang ^[1] ; Jianbo,Zhu ^[2]

作者单位： Key Laboratory of Agricultural Biotechnology, College of Life Science, Shihezi University, Shihezi, 832000, China. ^[1] Key Laboratory of Agricultural Biotechnology, College of Life Science, Shihezi University, Shihezi, 832000, China. Electronic address: jianboz9@sina.com. ^[2]

关键词 Antioxidants Cold tolerance LeCOLD1 Overexpression RNA interference Tomato

主题词冷温度(Cold Temperature);冷休克反应(Cold-Shock Response);基因表达调控, 植物(Gene Expression Regulation, Plant);植物蛋白质类(Plant Proteins);植物根(Plant Roots);植物, 基因修饰(Plants, Genetically Modified)

DOI 10.1016/j.plaphy.2020.03.007

PMID 32193092

发布时间 2022-12-07

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