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Effects of plant roots and arbuscular mycorrhizas on soil phosphorus leaching.

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第一作者： Cuc T K,Tran

第一单位： The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA 5064, Australia. Electronic address: cuc.tran@adelaide.edu.au.

作者： Cuc T K,Tran ^[1] ; Stephanie J,Watts-Williams ^[2] ; Ronald J,Smernik ^[3] ; Timothy R,Cavagnaro ^[3]

作者单位： The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA 5064, Australia. Electronic address: cuc.tran@adelaide.edu.au. ^[1] The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA 5064, Australia; Australian Research Council Centre of Excellence in Plant Energy Biology, University of Adelaide, Glen Osmond, South Australia, Australia. ^[2] The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA 5064, Australia. ^[3]

关键词 Arbuscular mycorrhizal fungi Dissolved organic carbon Mycorrhiza-defective tomato mutant Phosphorus Reactive phosphorus Unreactive phosphorus

主题词菌根(Mycorrhizae);磷(Phosphorus);植物根(Plant Roots);土壤(Soil);土壤微生物学(Soil Microbiology)

DOI 10.1016/j.scitotenv.2020.137847

PMID 32199376

发布时间 2022-12-07

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