作者：
Jo Anne,Crouch [1]
;
Angus,Dawe [2]
;
Andrea,Aerts [3]
;
Kerrie,Barry [3]
;
Alice C L,Churchill [4]
;
Jane,Grimwood [5]
;
Bradley I,Hillman [6]
;
Michael G,Milgroom [4]
;
Jasmyn,Pangilinan [3]
;
Myron,Smith [7]
;
Asaf,Salamov [3]
;
Jeremy,Schmutz [3]
;
Jagjit S,Yadav [5]
;
Igor V,Grigoriev [8]
;
Donald L,Nuss [5]
作者单位：
Mycology and Nematology Genetic Diversity and Biology Laboratory, United States Department of Agriculture-Agricultural Research Service, 10300 Baltimore Avenue, Building 010A, Beltsville, MD, U.S.A.
[1]
Department of Biological Sciences, Mississippi State University, 295 Lee Boulevard, Mississippi State, MS, U.S.A.
[2]
United States Department of Energy Joint Genome Institute, Walnut Creek, CA, U.S.A.
[3]
School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell University, Ithaca, NY, U.S.A.
[4]
HudsonAlpha Institute for Biotechnology, Huntsville, AL, U.S.A.
[5]
Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ, U.S.A.
[6]
Department of Biology, Carleton University, 1125 Colonel by Drive, Ottawa, ON, Canada.
[7]
Environmental Genetics and Molecular Toxicology Division, Department of Environmental Health, University of Cincinnati College of Medicine, Cincinnati, OH, U.S.A.
[8]
Department of Plant and Microbial Biology, University of California Berkeley, Berkeley, CA, U.S.A.
[9]
Institute for Bioscience and Biotechnology Research, University of Maryland, Rockville, MD, U.S.A.
[10]
Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV, U.S.A.
[11]
DOI
10.1094/PHYTO-12-19-0478-A
PMID
32207662
发布时间
2020-06-05
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