<i>Brassica incana</i> Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts.

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作者： Natalizia,Miceli ^[1] ; Emilia,Cavò ^[1] ; Monica,Ragusa ^[2] ; Francesco,Cacciola ^[3] ; Luigi,Mondello ^[4] ; Laura,Dugo ^[1] ; Rosaria,Acquaviva ^[5] ; Giuseppe Antonio,Malfa ^[6] ; Andreana,Marino ^[7] ; Manuela,D'Arrigo ^[5] ; Maria Fernanda,Taviano ^[8]

作者单位： Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy. ^[1] Foundation "Prof. Antonio Imbesi", University of Messina, Piazza Pugliatti 1, 98122 Messina, Italy. ^[2] Department of Experimental and Clinical Medicine, University "Magna Graecia" of Catanzaro, Viale Europa, Località Germaneto, 88100 Catanzaro, Italy. ^[3] Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125 Messina, Italy. ^[4] Unit of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, via Àlvaro del Portillo 21, 00128 Rome, Italy. ^[5] Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy. ^[6] BeSep s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy. ^[7] Department of Drug Science, Biochemistry Section, University of Catania, Viale Andrea Doria 6, 95123 Catania, Italy. ^[8]

关键词 Artemia salina Leach Brassica incana Ten.antioxidant activity cytotoxicity phenolic compounds