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Selenium-silicon (Se-Si) induced modulations in physio-biochemical responses, grain yield, quality, aroma formation and lodging in fragrant rice.

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第一作者： Xuwei,Liu

第一单位： Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.

作者： Xuwei,Liu ^[1] ; Zhuoli,Huang ^[1] ; Yuzhan,Li ^[1] ; Wenjun,Xie ^[1] ; Wu,Li ^[2] ; Xiangru,Tang ^[3] ; Umair,Ashraf ^[4] ; Leilei,Kong ^[5] ; Longmei,Wu ^[5] ; Shuli,Wang ^[3] ; Zhaowen,Mo ^[6]

作者单位： Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China. ^[1] Crop Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crop Genetic Improvement, Guangzhou, 510640, Guangdong, China. ^[2] Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture. PR China, Guangzhou, 510642, China. ^[3] Department of Botany, Division of Science and Technology, University of Education, Lahore, 54770, Punjab, Pakistan. ^[4] Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China. ^[5] Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture. PR China, Guangzhou, 510642, China; Center for International Field Agriculture Research & Education, Ibaraki University, Ami, Ibaraki, 300-0393, Japan. Electronic address: scaumozhw@126.com. ^[6]

关键词 Antioxidants Fragrant rice Grain yield Lodging Selenium Silicon