作者单位：
Research Group Plankton Community Interaction, Max Planck Institute for Chemical Ecology, Jena, Germany. mvallet@ice.mpg.de.
[1]
Research Group Plankton Community Interaction, Max Planck Institute for Chemical Ecology, Jena, Germany.
[2]
Research Group Mass Spectrometry/Proteomics, Max Planck Institute for Chemical Ecology, Jena, Germany.
[3]
Research Group Olfactory Coding, Department of Evolutionary Neuroethology, Max Planck Institute for Chemical Ecology, Jena, Germany.
[4]
Senckenberg Biodiversity and Climate Research Centre, Frankfurt am Main, Germany.
[5]
Department of Biological Sciences, Institute for Ecology, Evolution and Diversity, Goethe University, Frankfurt am Main, Germany.
[6]
Research Group Plankton Community Interaction, Max Planck Institute for Chemical Ecology, Jena, Germany. georg.pohnert@uni-jena.de.
[7]
Bioorganic Analytics, Institute for Inorganic and Analytical Chemistry, Friedrich Schiller University, Jena, Germany. georg.pohnert@uni-jena.de.
[8]
Microverse Cluster, Friedrich Schiller University Jena, Neugasse 23, 07743, Jena, Germany. georg.pohnert@uni-jena.de.
[9]
DOI
10.1038/s41467-020-15527-y
PMID
32235824
发布时间
2021-03-31
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