作者：
Anton,Klåvus [1]
;
Marietta,Kokla [1]
;
Stefania,Noerman [1]
;
Ville M,Koistinen [1]
;
Marjo,Tuomainen [1]
;
Iman,Zarei [1]
;
Topi,Meuronen [1]
;
Merja R,Häkkinen [2]
;
Soile,Rummukainen [2]
;
Ambrin,Farizah Babu [1]
;
Taisa,Sallinen [1]
;
Olli,Kärkkäinen [2]
;
Jussi,Paananen [2]
;
David,Broadhurst [3]
;
Carl,Brunius [4]
;
Kati,Hanhineva [5]
作者单位：
University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.
[1]
University of Eastern Finland, School of Pharmacy, 70210 Kuopio, Finland.
[2]
University of Eastern Finland, Institute of Biomedicine, 70210 Kuopio, Finland.
[3]
Centre for Integrative Metabolomics & Computational Biology, School of Science, Edith Cowan University, Joondalup 6027, Australia.
[4]
Chalmers University of Technology, Department of Biology and Biological Engineering, 41296 Gothenburg, Sweden.
[5]
Chalmers University of Technology, Chalmers Mass Spectrometry Infrastructure, 41296 Gothenburg, Sweden.
[6]
University of Turku, Department of Biochemistry, Food Chemistry and Food Development unit, 20014 Turun Yliopisto, Finland.
[7]
DOI
10.3390/metabo10040135
PMID
32244411
发布时间
2024-03-28
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