首页> Food research international (Ottawa, Ont.)> Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways.

Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways.

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第一作者： Bruna,Romana-Souza

第一单位： Tissue Repair Laboratory, Department of Histology and Embryology, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address: bruna.souza@uerj.br.

作者： Bruna,Romana-Souza ^[1] ; Bianca Oliveira,Saguie ^[2] ; Natália,Pereira de Almeida Nogueira ^[3] ; Marcia,Paes ^[3] ; Samuel,Dos Santos Valença ^[4] ; Georgia Correa,Atella ^[5] ; Andréa,Monte-Alto-Costa ^[2]

作者单位： Tissue Repair Laboratory, Department of Histology and Embryology, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address: bruna.souza@uerj.br. ^[1] Tissue Repair Laboratory, Department of Histology and Embryology, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil. ^[2] Laboratory of Trypanosomatids and Vectores Interection, Department of Biochemistry, Rio de Janeiro State University, Rio de Janeiro, Brazil. ^[3] Institute of Biomedical Sciences, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil. ^[4] Laboratory of Lipid and Lipoprotein Biochemistry, Institute of Medical Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil. ^[5]