作者：
Florian,Prodinger [1]
;
Hisashi,Endo [1]
;
Yasuhiro,Gotoh [2]
;
Yanze,Li [1]
;
Daichi,Morimoto [3]
;
Kimiho,Omae [3]
;
Kento,Tominaga [3]
;
Romain,Blanc-Mathieu [1]
;
Yoshihito,Takano [4]
;
Tetsuya,Hayashi [5]
;
Keizo,Nagasaki [2]
;
Takashi,Yoshida [5]
;
Hiroyuki,Ogata [3]
作者单位：
Institute for Chemical Research, Kyoto University, Gokasho, Uji 611-0011, Japan.
[1]
Department of Bacteriology, Faculty of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.
[2]
Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwake, Sakyo-ku, Kyoto 606-8502, Japan.
[3]
Laboratoire de Physiologie Cellulaire & Végétale, CEA, Univ. Grenoble Alpes, CNRS, INRA, IRIG, Grenoble, France.
[4]
Faculty of Science and Technology, Kochi University, Nankoku, Kochi 783-8502, Japan.
[5]
DOI
10.3390/microorganisms8040506
PMID
32252306
发布时间
2020-09-28
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