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首页> Molecules (Basel, Switzerland)> Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS<sup>2</sup> and Bioactivity Assessment.

Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS<sup>2</sup> and Bioactivity Assessment.

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作者： Taliana,Bezerra ^[1] ; Mario,Estévez ^[2] ; José Thalles,Lacerda ^[3] ; Meriellen,Dias ^[4] ; Maria,Juliano ^[3] ; Maria Anita,Mendes ^[4] ; Marcelo,Morgano ^[5] ; Maria Teresa,Pacheco ^[5] ; Marta,Madruga ^[1]

作者单位： Department of Food Engineering, Technology Centre, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil. ^[1] Animal Production and Food Science Department, IPROCAR Research Institute, Avda Ciencias s/n, University of Extremadura, 10003 Cáceres, Spain. ^[2] Department of Biophysics Federal University of São Paulo, Rua Tres de Maio, 2 andar, São Paulo 100, Brazil. ^[3] Dempster MS Lab-Chemical Engineering, Department of Polytechnic, School of University of Saõ Paulo, Saõ Paulo Rua do Lago 250, Bloco B 3, Saõ Paulo 05508-080, Brazil. ^[4] Institute of Food Technology (ITAL), Brasil Ave 2880, P.O. Box 139, Campinas 13070-178, Brazil. ^[5]

关键词 LC-ESI-MS2 bioactive compounds chicken by-products free radicals protein hydrolysate

主题词动物(Animals);抗氧化剂(Antioxidants);苯并噻唑类(Benzothiazoles);联苯化合物(Biphenyl Compounds);鸡(Chickens);色谱法, 液相(Chromatography, Liquid);胶原(Collagen);肉冠和垂肉(Comb and Wattles);弹性蛋白(Elastin);水解作用(Hydrolysis);质谱分析法(Mass Spectrometry);肽类(Peptides);苦味酸盐类(Picrates);蛋白水解产物(Protein Hydrolysates);枯草杆菌蛋白酶类(Subtilisins);磺酸类(Sulfonic Acids)

DOI 10.3390/molecules25071698

PMID 32272799

发布时间 2021-01-04

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Molecules (Basel, Switzerland)

Molecules (Basel, Switzerland)

2020年25卷7期

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