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首页> Nutritional neuroscience> Meat consumption, depressive symptomatology and cardiovascular disease incidence in apparently healthy men and women: highlights from the ATTICA cohort study (2002-2012).

Meat consumption, depressive symptomatology and cardiovascular disease incidence in apparently healthy men and women: highlights from the ATTICA cohort study (2002-2012).

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作者： Matina,Kouvari ^[1] ; Demosthenes B,Panagiotakos ^[1] ; Christina,Chrysohoou ^[2] ; Mary,Yannakoulia ^[3] ; Ekavi N,Georgousopoulou ^[1] ; Dimitrios,Tousoulis ^[1] ; Christos,Pitsavos ^[4] ; ATTICA study Investigators ^[5]

作者单位： Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. ^[1] Faculty of Health, University of Canberra, Canberra, Australia. ^[2] First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece. ^[3] School of Medicine, The University of Notre Dame, Sydney, Australia. ^[4] Medical School, Australian National University, Canberra, Australia. ^[5]

关键词 Meat depression gender heart disease primary prevention psychological health red meat women

主题词青少年(Adolescent);心血管疾病(Cardiovascular Diseases);队列研究(Cohort Studies);女(雌)性(Female);人类(Humans);发病率(Incidence);男(雄)性(Male);肉(Meat);前瞻性研究(Prospective Studies);危险因素(Risk Factors)

DOI 10.1080/1028415X.2020.1750169

PMID 32281497

发布时间 2022-04-01

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Nutritional neuroscience

Nutritional neuroscience

2022年25卷2期

266-275页

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