作者：
D C,Chatzopoulos [1]
;
S,Sarrou [2]
;
N G C,Vasileiou [1]
;
K S,Ioannidi [1]
;
E,Peteinaki [2]
;
G,Valiakos [1]
;
C N,Tsokana [1]
;
E,Papadopoulos [3]
;
V,Spyrou [4]
;
V S,Mavrogianni [1]
;
A,Giannakopoulos [1]
;
A,Sbiraki [5]
;
D,Lacasta [6]
;
J P,Bueso [7]
;
L V,Athanasiou [1]
;
C,Billinis [1]
;
G C,Fthenakis [1]
作者单位：
Veterinary Faculty, University of Thessaly, 43100 Karditsa, Greece.
[1]
University Hospital of Larissa, 41110 Larissa, Greece.
[2]
Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
[3]
Department of Agricultural Engineering Technologists, TEI of Thessaly, 41110 Larissa, Greece.
[4]
Veterinary Laboratory of Halkida, Hellenic State Veterinary Service, Halkida, Greece.
[5]
Facultad Veterinaria, Universidad de Zaragoza, Zaragoza, Spain.
[6]
Laboratorio Agroalimentario, Centro Tecnológico I+D de Seguridad Alimentaria, Zaragoza, Spain.
[7]
DOI
10.1016/j.smallrumres.2016.06.006
PMID
32288209
发布时间
2020-09-28
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