Mechanism of Cr(VI) reduction by humin: Role of environmentally persistent free radicals and reactive oxygen species.

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第一作者： Jun,Xu

第一单位： Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, College of Natural Resources and Environment, Northwest A & F University, Yangling 712100, China.

作者： Jun,Xu ^[1] ; Yunchao,Dai ^[1] ; Yafang,Shi ^[1] ; Song,Zhao ^[1] ; Haixia,Tian ^[1] ; Kecheng,Zhu ^[1] ; Hanzhong,Jia ^[2]

作者单位： Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, College of Natural Resources and Environment, Northwest A & F University, Yangling 712100, China. ^[1] Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, College of Natural Resources and Environment, Northwest A & F University, Yangling 712100, China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi 712100, China. Electronic address: jiahz@nwafu.edu.cn. ^[2]

关键词 Environmentally persistent free radicals Functional groups Hexavalent chromium Humin Reactive oxygen species

DOI 10.1016/j.scitotenv.2020.138413

PMID 32298894

发布时间 2020-05-27

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The Science of the total environment

2020年725卷

138413页

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Mechanism of Cr(VI) reduction by humin: Role of environmentally persistent free radicals and reactive oxygen species.

The Science of the total environment

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Mechanism of Cr(VI) reduction by humin: Role of environmentally persistent free radicals and reactive oxygen species.

The Science of the total environment

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The Science of the total environment

相关期刊

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