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Activation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction.

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第一作者： Hao,Wu

第一单位： Department of Hypertension and Endocrinology, Center for Hypertension and Metabolic Diseases, Daping Hospital, Third Military Medical University, Chongqing Institute of Hypertension, Chongqing, 400042, China.

作者： Hao,Wu ^[1] ; Yuanting,Cui ^[1] ; Chengkang,He ^[1] ; Peng,Gao ^[1] ; Qiang,Li ^[1] ; Hexuan,Zhang ^[1] ; Yanli,Jiang ^[1] ; Yingru,Hu ^[1] ; Xiao,Wei ^[1] ; Zongshi,Lu ^[1] ; Tianyi,Ma ^[1] ; Daoyan,Liu ^[1] ; Zhiming,Zhu ^[2]

作者单位： Department of Hypertension and Endocrinology, Center for Hypertension and Metabolic Diseases, Daping Hospital, Third Military Medical University, Chongqing Institute of Hypertension, Chongqing, 400042, China. ^[1] Department of Hypertension and Endocrinology, Center for Hypertension and Metabolic Diseases, Daping Hospital, Third Military Medical University, Chongqing Institute of Hypertension, Chongqing, 400042, China. zhuzm@yahoo.com. ^[2]

关键词 bitter melon extract cardiovascular dysfunction transient receptor potential channel M5