作者：
Mhamed,Ramchoun [1]
;
Tarik,Khouya [2]
;
Hicham,Harnafi [3]
;
Souliman,Amrani [2]
;
Chakib,Alem [3]
;
Mohamed,Benlyas [3]
;
Fatima,Kasbi Chadli [2]
;
El-Hassane,Nazih [2]
;
Patrick,Nguyen [4]
;
Khadija,Ouguerram [5]
作者单位：
Laboratory of Biotechnology & Sustainable Development of Natural Resources, Polydisciplinary Faculty, University of Sultan Moulay Slimane, Beni Mellal 23000, Morocco.
[1]
Biochemistry and Natural Substances Team, Department of Biology, Faculty of Sciences & Techniques, University of Moulay Ismail, Errachidia 52000, Morocco.
[2]
Laboratory of Biochemistry, Department of Biology, Faculty of Sciences, University of Mohammed I, Oujda 60000, Morocco.
[3]
INRA, UMR 1280, Physiology of Nutritional Adaptations, Nantes, France.
[4]
CRNH, West Human Nutrition Research Center, CHU, Nantes, France.
[5]
EA 2160 MMS Laboratory of Biochemistry, Faculty of Pharmacy, Nantes, France.
[6]
ONIRIS, Nantes-Atlantic National College of Veterinary Medicine, UNE, Nantes, France.
[7]
DOI
10.1155/2020/3282596
PMID
32308705
发布时间
2020-09-28
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