作者单位：
Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.
[1]
Department of Microbiology and Immunology, Faculty of Pharmacy, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
[2]
Microbial Genomics and Ecology, Office of Academic Research and Industry-Government Collaboration, Hiroshima University, Higashi-Hiroshima 739-8530, Japan.
[3]
Laboratory of Food Microbiology and Hygiene, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.
[4]
DOI
10.3390/microorganisms8040595
PMID
32325973
发布时间
2020-09-28
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