Bridging Fe<sub>3</sub>O<sub>4</sub>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1.
第一作者:
Huirong,He
第一单位:
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Center, Guangzhou 510006, China.
作者:
DOI
10.1016/j.foodchem.2020.126832
PMID
32344338
发布时间
2020-08-10
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Food chemistry
126832页
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