作者单位：
Department of Plant Sciences, University of California, Davis, Davis, CA, United States.
[1]
United States Department of Agriculture-Agricultural Research Service, Produce Safety and Microbiology Research, Albany, CA, United States.
[2]
Western Center for Food Safety, University of California, Davis, Davis, CA, United States.
[3]
Department of Plant Science and Landscape Architecture, Center for Food Safety and Security Systems, University of Maryland, College Park, MD, United States.
[4]
United States Department of Agriculture-Agricultural Research Service, Corn Host Plant Research Resistance Unit Mississippi State, Starkville, MS, United States.
[5]
Plant Breeding Center, Department of Plant Sciences, University of California, Davis, Davis, CA, United States.
[6]
DOI
10.3389/fpls.2020.00428
PMID
32351531
发布时间
2020-09-28
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