Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils.

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作者： Dong-Jin,Shin ^[1] ; Hyun Jung,Lee ^[1] ; Dongheon,Lee ^[1] ; Cheorun,Jo ^[2] ; Juhui,Choe ^[3]

作者单位： Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea. ^[1] Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea. Electronic address: cheorun@snu.ac.kr. ^[2] Department of Animal Resources Science, Kongju National University, Yesan, Chungnam 32439, Republic of Korea. Electronic address: cjh1641@gmail.com. ^[3]

关键词 broiler old laying hen pork backfat sausage vegetable oil

主题词动物(Animals);鸡(Chickens);脂肪类(Fats);肉制品(Meat Products);植物油类(Plant Oils)

DOI 10.1016/j.psj.2020.01.008

PMID 32359618

发布时间 2020-11-16

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