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首页> Applied microbiology and biotechnology> Biochemical characterization of a novel α-L-fucosidase from Pedobacter sp. and its application in synthesis of 3'-fucosyllactose and 2'-fucosyllactose.

Biochemical characterization of a novel α-L-fucosidase from Pedobacter sp. and its application in synthesis of 3'-fucosyllactose and 2'-fucosyllactose.

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作者： Ran,Shi ^[1] ; Junwen,Ma ^[1] ; Qiaojuan,Yan ^[2] ; Shaoqing,Yang ^[1] ; Zhihong,Fan ^[1] ; Zhengqiang,Jiang ^[3]

作者单位： Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua Donglu, Haidian District, Beijing, 100083, China. ^[1] Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Engineering, China Agricultural University, No.17 Qinghua Donglu, Haidian District, Beijing, 100083, China. ^[2] Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua Donglu, Haidian District, Beijing, 100083, China. zhqjiang@cau.edu.cn. ^[3]

关键词 2′-fucosyllactose 3′-fucosyllactose Pedobacter sp.Transglycosylation α-L-fucosidase

主题词氨基酸序列(Amino Acid Sequence);细菌蛋白质类(Bacterial Proteins);大肠杆菌(Escherichia coli);糖苷类(Glycosides);糖基化(Glycosylation);氢离子浓度(Hydrogen-Ion Concentration);水解作用(Hydrolysis);乳糖(Lactose);分子量(Molecular Weight);寡糖类(Oligosaccharides);益生元(Prebiotics);重组蛋白质类(Recombinant Proteins);底物特异性(Substrate Specificity);温度(Temperature);三糖类(Trisaccharides);α-L-岩藻糖苷酶(alpha-L-Fucosidase)

DOI 10.1007/s00253-020-10630-y

PMID 32388762

发布时间 2021-06-22

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Applied microbiology and biotechnology

Applied microbiology and biotechnology

2020年104卷13期

5813-5826页

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Applied microbiology and biotechnology

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Applied microbiology and biotechnology

2020年104卷13期

5813-5826页

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