Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015.
第一作者:
Zhihong,Wang
第一单位:
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Beijing 100050, China.
作者:
医学主题词
成年人(Adult);血压(Blood Pressure);中国(China);队列研究(Cohort Studies);膳食(Diet);膳食脂肪类(Dietary Fats);女(雌)性(Female);人类(Humans);高血压(Hypertension);纵向研究(Longitudinal Studies);营养调查(Nutrition Surveys);比值比(Odds Ratio);前瞻性研究(Prospective Studies);危险因素(Risk Factors)
DOI
10.3390/nu12051369
PMID
32403294
发布时间
2022-12-07
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