The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit.

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作者： Katarina,Butorac ^[1] ; Martina,Banić ^[1] ; Jasna,Novak ^[1] ; Andreja,Leboš Pavunc ^[1] ; Ksenija,Uroić ^[1] ; Ksenija,Durgo ^[2] ; Nada,Oršolić ^[3] ; Marina,Kukolj ^[3] ; Slobodanka,Radović ^[4] ; Simone,Scalabrin ^[4] ; Jurica,Žučko ^[5] ; Antonio,Starčević ^[5] ; Jagoda,Šušković ^[1] ; Blaženka,Kos ^[6]

作者单位： Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia. ^[1] Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia. ^[2] Department of Animal Physiology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, Zagreb, Croatia. ^[3] IGA Technology Services srl, via Jacopo Linussio 51, Udine, Italy. ^[4] Laboratory for Bioinformatics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia. ^[5] Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia. bkos@pbf.hr. ^[6]

关键词 Antibacterial activity Gut colonisation Lactobacillus Microbiota Plantaricin S-layer