Protein intake, weight loss, dietary intervention, and worsening of quality of life in older patients during chemotherapy for cancer.

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作者： Sophie C,Regueme ^[1] ; Iñaki,Echeverria ^[2] ; Nicolas,Monéger ^[3] ; Jessica,Durrieu ^[1] ; Maïté,Becerro-Hallard ^[1] ; Sophie,Duc ^[4] ; Aurelie,Lafargue ^[1] ; Cécile,Mertens ^[1] ; Hamid,Laksir ^[1] ; Joël,Ceccaldi ^[5] ; Sandrine,Lavau-Denes ^[1] ; Thierry,Dantoine ^[6] ; Jon,Irazusta ^[3] ; Isabelle,Bourdel-Marchasson ^[3]

作者单位： Clinical Gerontology Department, CHU Bordeaux, 33000, Bordeaux, France. ^[1] Department of Physiology, Faculty of Medicine and Nursing, University of the Basque Country (UPV/EHU), Leioa, (Bizkaia), Spain. ^[2] CHU Limoges, Université de Limoges, Limoges, France. ^[3] Geriatrics department, Centre Hospitalier Layné-Mont de Marsan, 40000, Mont-de-Marsan, France. ^[4] Department of Medical Oncology, Institut Bergonié, Comprehensive Cancer Center, F-33000, Bordeaux, France. ^[5] Centre Hospitalier de Libourne, 33500, Libourne, France. ^[6] Clinical Gerontology Department, CHU Bordeaux, 33000, Bordeaux, France. isabelle.bourdel-marchasson@chu-bordeaux.fr. ^[7] Université Bordeaux/CNRS, RMSB, UMR 5536, Bordeaux, France. isabelle.bourdel-marchasson@chu-bordeaux.fr. ^[8]

关键词 Cancer Chemotherapy Dietary intervention HRQoL MNA Older patient Protein intake