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High rates of antibiotic resistance and biofilm production in <i>Escherichia coli</i> isolates from food products of animal and vegetable origins in Tunisia: a real threat to human health.

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第一作者： Souhir,Badi

第一单位： Institute of Veterinary Research of Tunisia, University of Tunis El Manar, Tunis, Tunisia.;Laboratory of Wastewater Treatment, Research Center of Wastewater technologies, Technopark Borj Cedria, Soliman, Tunisia.

作者： Souhir,Badi ^[1] ; Mohamed,Salah Abbassi ^[2] ; Mejdi,Snoussi ^[3] ; Rim,Werheni ^[4] ; Salah,Hammami ^[5] ; Rasha,Maal-Bared ^[6] ; Abdennaceur,Hassen ^[4]

作者单位： Institute of Veterinary Research of Tunisia, University of Tunis El Manar, Tunis, Tunisia.;Laboratory of Wastewater Treatment, Research Center of Wastewater technologies, Technopark Borj Cedria, Soliman, Tunisia. ^[1] Institute of Veterinary Research of Tunisia, University of Tunis El Manar, Tunis, Tunisia.;Faculty of Medicine of Tunis, Laboratory of antibiotic resistance LR99ES09, University of Tunis El Manar, Tunisia. ^[2] Department of Biology, College of Science, University of Hail, Hail, Saudi Arabia. ^[3] Laboratory of Wastewater Treatment, Research Center of Wastewater technologies, Technopark Borj Cedria, Soliman, Tunisia. ^[4] National School of Veterinary Medicine of Sidi Thabet, University of Manouba, Tunisia. ^[5] Microbiology Laboratories, Quality Assurance and Environment, EPCOR Water Inc., Edmonton, Alberta, Canada. ^[6]

关键词 Antibiotic resistance Tunisia biofilm production escherichia coli foods of animal origin vegetables