作者：
Francesca,Verones [1]
;
Jane,Bare [2]
;
Cécile,Bulle [3]
;
Rolf,Frischknecht [4]
;
Michael,Hauschild [5]
;
Stefanie,Hellweg [6]
;
Andrew,Henderson [7]
;
Olivier,Jolliet [8]
;
Alexis,Laurent [5]
;
Xun,Liao [9]
;
Jan Paul,Lindner [10]
;
Danielle Maia,de Souza [11]
;
Ottar,Michelsen [12]
;
Laure,Patouillard [13]
;
Stephan,Pfister [6]
;
Leo,Posthuma [14]
;
Valentina,Prado [15]
;
Brad,Ridoutt [16]
;
Ralph K,Rosenbaum [17]
;
Serenella,Sala [18]
;
Cassia,Ugaya [19]
;
Marisa,Vieira [20]
;
Peter,Fantke [21]
作者单位：
Industrial Ecology Programme, Department of Energy and Process Engineering, Norwegian University of Science and Technology (NTNU), No-7491, Trondheim, Norway.
[1]
US EPA, Office of Research and Development, National Risk Management Research Laboratory, 26 W West MLK Dr., Cincinnati, OH, 45268, USA.
[2]
CIRAIG, Ecole des Sciences de la Gestion, Université du Québec À Montréal, 315, rue Sainte-Catherine Est, Montréal, QC, Canada.
[3]
Treeze Ltd, Kanzleistrasse 4, Uster, Switzerland.
[4]
Division for Quantitative Sustainability Assessment, Department of Management Engineering, Technical University of Denmark, Bygningstorvet 116B, 2800, Kgs. Lyngby, Denmark.
[5]
ETH Zurich, Institute of Environmental Engineering, 8093, Zürich, Switzerland.
[6]
Noblis, 16414 San Pedro Ave, San Antonio, TX, 78232, USA.
[7]
School of Public Health, University of Michigan, Ann Arbor, MI, USA.
[8]
Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne, Switzerland.
[9]
Fraunhofer Institute for Building Physics, Stuttgart, Germany.
[10]
University of Alberta, Department of Agricultural, Food and Nutritional Science, T6G 2P5, Edmonton, A Alberta, Canada.
[11]
NTNU Sustainability, Norwegian University of Science and Technology (NTNU), NO-7491, Trondheim, Norway.
[12]
CIRAIG, École Polytechnique de Montréal, P.O. Box 6079, Montréal, Québec, H3C 3A7, Canada.
[13]
RIVM (Dutch National Institute for Public Health and the Environment), Centre for Sustainability, Environment and Health, P.O. Box 1, 3720 BA, Bilthoven, The Netherlands.
[14]
Radboud University Nijmegen, Department of Environmental Science, Institute for Water and Wetland Research, Heyendaalseweg 135, 6525 AJ, Nijmegen, The Netherlands.
[15]
Institute of Environmental Sciences CML, Leiden University, Einsteinweg 2, 2333 CC, Leiden, The Netherlands.
[16]
Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food, Private Bag 10, Clayton South, Victoria, 3169, Australia.
[17]
University of the Free State, Department of Agricultural Economics, Bloemfontein, 9300, South Africa.
[18]
IRSTEA, UMR ITAP, ELSA-PACT - Industrial Chair for Environmental and Social Sustainability Assessment, 361 rue Jean-François Breton, BP 5095, 34196, Montpellier, France.
[19]
European Commission, Joint Research Centre, Directorate D: Sustainable Resource, Bioeconomy Unit, Via E. Fermi, 2749, Ispra, VA, Italy.
[20]
Federal University of Technology, Avenida Sete de Setembro, Rebouças Curitiba, Paraná, Brazil.
[21]
PRé Consultants B.V., Stationsplein 121, 3818 LE, Amersfoort, The Netherlands.
[22]
DOI
10.1016/j.jclepro.2017.05.206
PMID
32461713
发布时间
2024-03-28
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